Pizza

This pizza recipe is yummy.  You can make the dough from scratch or buy a mix for it.  Either way is fine.   Also, we like our crust thin, so we half the dough and make two pizza's or make 1 pizza and 1 dessert pizza with cinnamon and sugar.  Just a thought.

Crust

1 cup warm water
1 1/2 tsp active dry yeast
2 tsp sugar
3 cups flour
1/2 tsp salt
3 tbsp vegetable oil


Combine water, yeast, and sugar in mixer. let sit 5 minutes. Add salt, vegetable oil and start mixer. Add flour.  It should be a non sticky dough. Knead on floured surface for 3-4 minutes. Spray your mixing bowl with pam put dough back in and cover and let rise for 30 mins.  Punch dough down after 30 min rise and shape into ball, roll out and stretch into crust. Place on greased pizza sheet.

Sauce:
1- 8 oz can tomato sauce
1 tbps brown sugar
1/2 tsp garlic powder
1 tsp italian seasoning
2 tsp onion powder
2 tsp parsely,
pepper

Put sauce on crust, cover with mozzerella and parmesan cheese (or whatever cheeses suit your fancy) and top with your favorite toppings. Bake at 450 for 15-18 minutes. I start it 1 hour before we are ready to sit down at the table.