Over Night Shredded Beef -Emily

1 Beef roast(doesn't matter what type)
2 can beef broth
1 package au jus
1 package onion soup mix
Garlic powder
Seasoned salt
Pepper

I use this for a quick meal that feeds a lot. Place roast (can be frozen) in crock pot. Pour broth over roast. Add in au jus and soup mix. Season with garlic, seasoned salt, and pepper liberally 5 to 8 shakes of each. Turn crock pot on low and cook for about 8-10 hours. The roast should be falling apart at this point. Take two forks and pull meat apart by shredding it. Serve on rolls or buns for a sandwich. I serve this with my pasta salad and potato chips for an easy meal.