Mini Pizzas - Amy

Sauce: 15 oz tomato puree 1/2 tsp garlic powder 1/2 tsp garlic salt 1 generous tsp oregano 1/2 tsp basil fresh ground pepper Crust: 3 1/2 cups flour 1 tsp salt 1 pkg yeast (2 1/4 tsp) 2 TBS olive oil (veg. oil can be used) 1 1/4-1 1/2 cups very warm water One day ahead, mix all sauce ingredients together and refrigerate during the night, allowing spices to blend. Combine flour, salt, and yeast in a mixing bowl. Add oil and water. Mix well in the bosch. The dough should be soft. Grease a large bowl (Olive oil is best.) Put dough in bowl turning once so that all of dough surface is greased. Let rise covered in a warm place for about 40-60 minutes. Punch down dough after rising time. Heat oven to 450 degrees. Oil your pan. Put dough into pan working from the center to the edge. Can also form mini pizzas. Bake in oven 5-6 minutes. Let cool for a few minutes. Add sauce, cheese and other toppings (mozzarella, pepperoni, onions, green pepper, olives, etc). Bake for another 6-10 minutes.

Pumpkin Chocolate Chip Bread- Stef

I never get through the fall without making this bread at least twice. It is just so festive LOVE IT!

3 cups sugar
1 cup cooking oil
4 eggs
3 1/3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 15 oz can pumpkin
1 bag chocolate chips

Preheat oven to 350. Mix sugar and oil. Add eggs. Set mixture aside. In a large bowl mix dry ingredients (flour, baking soda, salt, cinnamon, and nutmeg) Alternately add flour mixture and water to sugar mixture. add pumpkin then chocolate chips. This makes 3 loafs of bread! Bake at 350 for 55-65 minutes.

Monkey Bread-Amy

24 frozen dinner rolls
3.75 oz butterscotch pudding (not instant)
1/2 cup margarine
3/4 tsp cinnamon
3/4 cup brown sugar
1/2 cup nuts

Arrange 24 rolls in a well-greased bundt or angel food pan. Sprinkle dry pudding mix over rolls, cook margarine, brown sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles-add nuts. Pour over frozen rolls.

Cover tightly with foil and let sit over night (not in a hot place!) Next morning bake (with foil) at 350 degrees for 30 minutes. Invert onto serving dish.

Zucchini Bread-Emily

3 cups Flour1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup sugar
3 tsp vanilla
2 cups zucchini

Sift flour, salt, soda, powder, and cinnamon. In separate bowl with (hand beaters or kitchen aid) beat eggs, oil, vanilla, sugar. Add dry ingredients. Stir in zucchini. Pour into greased bread pans, leaving about an inch space from the top of pan.  Bake 40-60 min at 325. Cool for 20 minutes before eating. Makes 2 loaves