Zucchini Bread-Emily

3 cups Flour1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cup sugar
3 tsp vanilla
2 cups zucchini

Sift flour, salt, soda, powder, and cinnamon. In separate bowl with (hand beaters or kitchen aid) beat eggs, oil, vanilla, sugar. Add dry ingredients. Stir in zucchini. Pour into greased bread pans, leaving about an inch space from the top of pan.  Bake 40-60 min at 325. Cool for 20 minutes before eating. Makes 2 loaves