Taco Casserole - Amy

1 large onion 1 lb hamburger 8 oz tomato sauce 10 oz can enchilada sauce 1/2 tsp salt 4.5 oz can chopped olives 9 tortillas 3 hard boiled eggs, chopped 1/4 lb cheddar cheese, grated Brown onion and hamburger together. Add tomato sauce, enchilada sauce, salt and olives; mix well. Layer half the tortillas in bottom of a 9X13 pan then half of the meat sauce, 1/2 the chopped eggs, and half the grated cheese. Repeat with one more layer. Bake at 350 degrees for 30 minutes.

Hamburger and Vegetable Casserole-Amy

2 cans (10.75 oz) vegetable beef soup-don't add water (or use progresso and drain some liquid)
4 1/2 cup potato flakes (and ingredients to make mashed potatoes)
1 1/2 lbs ground beef (browned)
1/2 cup grated cheddar cheese

Spread soup in 9X13 pan. Add ground beef, salt and pepper (to taste) and stir. Prepare mashed potatoes and spread on top. Sprinkle cheese. Bake at 325 degrees for 20 minutes.

Cheesey Potato Casserole-Emily

1 pound browned seasoned hamburger
1 batch mashed potatoes
1 can cream of mushroom soup
1 cup sour cream
2 cups shredded cheese

Brown meat in sauce pan. Season with seasoned salt, galic, and onion powder. When browned add mushroom soup and sour cream to pan and stir until combined. Take a cake pan and spread your hamburger mixture on bottom of pan. Then spread cooked mashed potatoes on top of that. Sprinkle cheese on top and bake on 400 until chesse is nice and bubbley. (It is way fast if you use a glass pan and just cook it in the microwave for a few minutes to melt your cheese.)

Chicken Stuffing Casserole

1 box chicken flavored stuffing
1 cube butter
1 cup milk
2 cans crm of chicken soup
onion powder
1 cup frozen mixed veggies (or 1 can mixed veggies drained)
1 package chicken cooked and shredded

Place dry stove top in bowl, pour melted butter over mix, set aside. Mix remaining ingredients with chicken.  In casserole pan cover bottom with 3/4 stuffing mix. Spoon on chicken mix, and cover with remaining stuffing. Cook at 350 for 30 minutes. (This filling freezes well.  So you can double it and freeze the filling, that way you just thaw it and do the stuffing part.)