2 cans (10.75 oz) vegetable beef soup-don't add water (or use progresso and drain some liquid)
4 1/2 cup potato flakes (and ingredients to make mashed potatoes)
1 1/2 lbs ground beef (browned)
1/2 cup grated cheddar cheese
Spread soup in 9X13 pan. Add ground beef, salt and pepper (to taste) and stir. Prepare mashed potatoes and spread on top. Sprinkle cheese. Bake at 325 degrees for 20 minutes.
Wednesday, September 7, 2011
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