The Easiest Baked Potatoes You Will EVER Make. Stef.

Desired number of potatoes
Olive oil
Salt and Pepper

Wash potatoes. Cover in olive oil. DO NOT poke holes in them or wrap in foil. Season with salt and pepper. Place directly on oven rack. Bake at 350 for 3 hours. (It is perfect for Sundays...they are done when you get home:)
NOTE: If you do make these on a Sunday, there is NO B.S.ing allowed after church! They will burn and be gross. So stick to the 3 hour baking time.

Roasted Ranch Potatoes and Carrots

1 small bag petite potatoes (yellow work best)
1 small bag baby carrots
1-2 dry ranch packet
Olive Oil

Preheat oven to 400. Cut up potatoes into bite size pieces. Place in large ziplock bag add a small amount of olive oil to bag. (a little goes a long way. Be super conservative with it or your potatoes will come out oily.) Shake. Add ranch packet. Shake. Poor onto cookie sheet. You can do the same with the carrots or if you don't want them to have the ranch seasoning on them just put them on the same cookie sheet, sprinkle with olive oil, and salt and pepper to taste. Cook for 25-30 minutes or until soft. I serve this with kielbasa and croissants.

Penne Pasta Bake

Ingredients:

1 can spaghetti sauce
1 can alfredo sauce
1 bag cheese (Mozzerella is best)
1 pound penne pasta
1 can chopped olives (optional)
chopped pepperoni (optional)

Cook pasta according to package directions. Mix sauces and cheese. stir in pasta. bake at 350 for 1/2 hour in a  9x13 pan.  You can add any veggies.  My family likes olives and pepperoni.