Parmesan Chicken-Amy

This is a very yummy recipe. It's similar to the Italian Style Pork Chops but you have to try both. YUM! This recipe originally called to fry the chicken, but I think it's much easier to bake.

2 boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
2 TBS grated parmesan cheese
1/4 tsp dried basil
1 egg
1 1/2 tsp butter or margarine
1 1/2 tsp vegetable oil

1) Flatten chicken to 1/4 inch thickness.
2) In a shallow bowl, combine bread crumbs, Parmesan cheese and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
3) Bake at 375 degrees for about 20-30 minutes. Juices should run clear and coating should be lightly browned.