1 can crm of chicken soup
1 can crm of mushroom soup
1 small package frozen mixed veggies (or 2 cans mixed veggies drained)
4-5 chicken breasts cooked and shredded
2 packages pie shells (We like the pillsbury brand. The generic brand is REALLY sweet) you can find them by the cookie dough and biscuits at the store)
Seasoning. I throw onion powder, garlic powder, chicken bouion, pepper, parsley, and seasoned salt in there.
a little milk (if the mix is super thick)
In a large bowl mix all ingredients. Form shells along outer edges of pie pan, fill with mix and put second piece of shell on top. Cut holes in top to vent. Bake at 350 for 45 minutes or until golden brown.
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