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Monday, July 18, 2011

Easy Chicken Enchiladas

Chicken Enchiladas

4-5 chicken breasts cooked and shredded
1 package sour cream
1 can cream of chicken soup
3 small cans of diced green chilie's (we like mild not hot)
2 handfuls mozz cheese
1 handful cheddar cheese
Tortilla's

Mix all ingredients and roll in tortilla's bake at 350 for 30-45 min
(you will need to smear some mix on the bottom of your baking sheet so the bottom doesn't burn.)

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