1 1/2 cup macaroni (I use whatever pasta I have, doesn't matter)
1 pound ground beef
1/2 cup chopped onion
1 quart (~30 oz) stewed tomatoes
2 tsp paprika
1 TBS chili powder
1 clove garlic, minced
6 ounces tomato paste (optional)
1) In a medium pot, bring water to a boil and add pasta. Cook until done and drain water.
2) While pasta is cooking, brown ground beef and onion in a large saucepan. Drain fat. Add cooked pasta, tomatoes, paprika, chili powder, garlic and tomato paste. Heat until warm and serve!
Friday, July 22, 2011
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