Bacon Tortellini

This is TO DIE FOR but super bad for you, and it does not make good leftovers so its best if you eat it all in one sitting.

2 c. heavy cream
1 stick butter
1/4 to 1/2 c. fresh grated Parmesan cheese
Garlic powder, optional
1 Package Tortellini
8 strips cooked crumbled bacon
parsley.

Cook tortellini according to package directions. To make sauce, heat cream and butter over medium heat until butter is melted, stirring constantly. Add cheese, stirring until thickened slightly (low heat). Pour sauce over tortellini, add bacon, and parsley and serve.