1 package thawed pork ribs
1 can cream of mushroom soup
1 package dry Italian dressing mix
1 package brown gravy mix
Put ribs in crock pot and season meat with garlic, onion, pepper and seasoned salt. Pour soup and mixes on top of ribs. Cook on high for 3 hours (great for Sunday). Serve excess gravy over rice or potatoes.
Monday, July 25, 2011
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