Italian Style Pork Chops-Amy

This recipe is a little bit messy but SOOOO good! I find it easier to get the cracker coating to stick if you kind of scoop the pork chop up, pressing it and some coating along the side of the bowl. I don't know if that made any sense, but you can press some coating onto the chop as well.

1 cup crushed saltine crackers
2/3 cup grated parmesan cheese
1 tsp italian-style seasoning
1/8 tsp garlic powder
1/3 cup butter, melted
2 pork chops

1) Preheat oven to 425 degrees.
2) In a medium bowl, combine crushed saltine crackers, parmesan cheese, italian-style seasoning and garlic powder. Mix together well.
3) Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides throughly. Place chops in a baking dish.
4) Bake for 30-40 minutes. Coating should be browned.