2 Large Chicken Breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 large handful of shredded cheddar cheese
milk
pasta of your choice (I usually use spaghetti or macaroni)
Cook pasta as directed on package (I buy my noodles in bulk so I don't have specific package size sorry. Just cook however much looks like enough for the number of people you are cooking for.) Dice chicken breasts into bite sized chunks. In sauce pot season chicken with garlic, onion, pepper, and seasoned salt to taste. Brown chicken. Add in soups and sour cream. Stir until creamy. Add in milk until you have the thickness you want. Lastly, add in cheese. Heat until cheese is melted. You can mix all of your sauce with your noodles or you can dish it up separately. (Mixing it all together makes it go further.)
Tuesday, July 19, 2011
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