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Friday, July 22, 2011

Hamburger Stew-Amy

This soup is just a little bit spicy! Jordan and I like it that way, but I don't think most people would. For first time makers, I would add less taco seasoning than it calls for at first and add more later if you want it. Very good and very simple!

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (10.75 ounce) condensed tomato soup
3 3/4 cup water
1 cup chopped onion (can add less)
4 carrots, chopped (as many as looks good)
3 potatoes, peeled and cubed
1 stalk celery, chopped
1 (15 ounce) can pork n' beans

In a large pot, brown ground beef and drain off fat. Add remaining ingredients and simmer on low for about 30 minutes (or until veggies are tender), adding more water if needed. Serve!

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