2 Chicken breast cooked and shredded
1 can chicken broth
1 can corn
1 can stewed tomatoes
1 can black beans
1 cup sour cream
Combined all ingredients in soup pot. Season with seasoned salt, onion powder, garlic powder, and chili powder to taste. Heat through until desired temp is reached. Top with cheese and tortilla strips. (I cut up two tortillas in thin strips and put on a baking sheet. Broil in oven until crispy.)
Friday, December 2, 2011
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