Roasted Ranch Potatoes and Carrots

1 small bag petite potatoes (yellow work best)
1 small bag baby carrots
1-2 dry ranch packet
Olive Oil

Preheat oven to 400. Cut up potatoes into bite size pieces. Place in large ziplock bag add a small amount of olive oil to bag. (a little goes a long way. Be super conservative with it or your potatoes will come out oily.) Shake. Add ranch packet. Shake. Poor onto cookie sheet. You can do the same with the carrots or if you don't want them to have the ranch seasoning on them just put them on the same cookie sheet, sprinkle with olive oil, and salt and pepper to taste. Cook for 25-30 minutes or until soft. I serve this with kielbasa and croissants.