1 cube butter
1 cup milk
2 cans crm of chicken soup
onion powder
1 cup frozen mixed veggies (or 1 can mixed veggies drained)
1 package chicken cooked and shredded
Place dry stove top in bowl, pour melted butter over mix, set aside. Mix remaining ingredients with chicken. In casserole pan cover bottom with 3/4 stuffing mix. Spoon on chicken mix, and cover with remaining stuffing. Cook at 350 for 30 minutes. (This filling freezes well. So you can double it and freeze the filling, that way you just thaw it and do the stuffing part.)
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