Chicken in a Pot-Amy

I LOVE this recipe! It is so simple and flavorful, especially if you opt to use the chicken broth. It takes no time to make and is really easy to adjust for 2 people. Easy to make into a Chicken Noodle Soup without the "noodle" part.

3 pound chicken, whole or cut up (I like to use chicken breasts)
2 celery stalks with leaves, cut into one inch pieces
2 carrots, sliced
2 onions, sliced
1/2 tsp pepper
1/2 tsp basil
2 tsp salt
1/2 cup water or chicken broth

1) Put vegetables in the bottom of a crock pot. Add chicken and sprinkle with remaining ingredients.
2) Cover and cook until done. Low for 7-10 hours. High for 2.5 to 3.5 hours using an extra 1 cup water.
3) Remove chicken and vvegetables from juice and serve!