Chicken and Apple Curry-Amy

So, this recipe sounds absolutely gross, but it is so good. It's great to use up old apples and awesome if you have people in your house who don't like onions. While this uses lots of onions, you really can't taste them. Obviously, you can cut this recipe by half or even in four.

3 TBS butter
2 small onion, chopped
2 apples peeled, cored and finely chopped
3 TBS all-purpose flour
1 TBS curry powder
8 skinless, boneless chicken breast halves
1 cup hot chicken broth
1 cup milk
Salt and pepper, to taste

1) Preheat oven to 350 degrees F (175 degrees C).
2) Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
3) Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.