Mini Pizzas - Amy

Sauce: 15 oz tomato puree 1/2 tsp garlic powder 1/2 tsp garlic salt 1 generous tsp oregano 1/2 tsp basil fresh ground pepper Crust: 3 1/2 cups flour 1 tsp salt 1 pkg yeast (2 1/4 tsp) 2 TBS olive oil (veg. oil can be used) 1 1/4-1 1/2 cups very warm water One day ahead, mix all sauce ingredients together and refrigerate during the night, allowing spices to blend. Combine flour, salt, and yeast in a mixing bowl. Add oil and water. Mix well in the bosch. The dough should be soft. Grease a large bowl (Olive oil is best.) Put dough in bowl turning once so that all of dough surface is greased. Let rise covered in a warm place for about 40-60 minutes. Punch down dough after rising time. Heat oven to 450 degrees. Oil your pan. Put dough into pan working from the center to the edge. Can also form mini pizzas. Bake in oven 5-6 minutes. Let cool for a few minutes. Add sauce, cheese and other toppings (mozzarella, pepperoni, onions, green pepper, olives, etc). Bake for another 6-10 minutes.