Saturday, April 6, 2013
Chicken and Rice - Amy
This is super easy to make and takes almost no time to prepare. It does take a while to bake, however, so be prepared! :)
1 1/2 cup rice, uncooked
1 or 2 fryers (or 6 to 8 chicken breasts), cut up
1 can mushroom soup
1 can milk
1 pkg Lipton Onion Soup Mix
1 can water
Line pan with aluminum foil. Spray foil with pam. Pour rice into the bottom of pan. Mix mushroom soup, milk and half the package onion soup. Pour over the rice. Lay chicken pieces in and sprinkle the rest of the onion soup over top. Bake for 2 hours at 350 degrees. Cover with aluminum foil the last hour.
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