Mexican Sandwich - Amy

Super yummy. Takes a little bit of time to make, but worth it. Here you go, Stef! 1 lb. ground beef 1 can kidney beans 2 cans small tomato sauce 1 tsp chili powder Tortilla chips Hot, cooked rice Shredded lettuce Chopped tomatoes Grated cheese Tobasco Sauce In large frying pan, simmer together first four ingredients to make a meat sauce. Set aside. On each plate, layer ingredients in this order: chips, rice, meat sauce, lettuce, tomatoes, cheese and tobasco.