Chicken and Rice - Amy

This is super easy to make and takes almost no time to prepare. It does take a while to bake, however, so be prepared! :) 1 1/2 cup rice, uncooked 1 or 2 fryers (or 6 to 8 chicken breasts), cut up 1 can mushroom soup 1 can milk 1 pkg Lipton Onion Soup Mix 1 can water Line pan with aluminum foil. Spray foil with pam. Pour rice into the bottom of pan. Mix mushroom soup, milk and half the package onion soup. Pour over the rice. Lay chicken pieces in and sprinkle the rest of the onion soup over top. Bake for 2 hours at 350 degrees. Cover with aluminum foil the last hour.

Mini Pizzas - Amy

Sauce: 15 oz tomato puree 1/2 tsp garlic powder 1/2 tsp garlic salt 1 generous tsp oregano 1/2 tsp basil fresh ground pepper Crust: 3 1/2 cups flour 1 tsp salt 1 pkg yeast (2 1/4 tsp) 2 TBS olive oil (veg. oil can be used) 1 1/4-1 1/2 cups very warm water One day ahead, mix all sauce ingredients together and refrigerate during the night, allowing spices to blend. Combine flour, salt, and yeast in a mixing bowl. Add oil and water. Mix well in the bosch. The dough should be soft. Grease a large bowl (Olive oil is best.) Put dough in bowl turning once so that all of dough surface is greased. Let rise covered in a warm place for about 40-60 minutes. Punch down dough after rising time. Heat oven to 450 degrees. Oil your pan. Put dough into pan working from the center to the edge. Can also form mini pizzas. Bake in oven 5-6 minutes. Let cool for a few minutes. Add sauce, cheese and other toppings (mozzarella, pepperoni, onions, green pepper, olives, etc). Bake for another 6-10 minutes.

Taco Casserole - Amy

1 large onion 1 lb hamburger 8 oz tomato sauce 10 oz can enchilada sauce 1/2 tsp salt 4.5 oz can chopped olives 9 tortillas 3 hard boiled eggs, chopped 1/4 lb cheddar cheese, grated Brown onion and hamburger together. Add tomato sauce, enchilada sauce, salt and olives; mix well. Layer half the tortillas in bottom of a 9X13 pan then half of the meat sauce, 1/2 the chopped eggs, and half the grated cheese. Repeat with one more layer. Bake at 350 degrees for 30 minutes.

Mexican Sandwich - Amy

Super yummy. Takes a little bit of time to make, but worth it. Here you go, Stef! 1 lb. ground beef 1 can kidney beans 2 cans small tomato sauce 1 tsp chili powder Tortilla chips Hot, cooked rice Shredded lettuce Chopped tomatoes Grated cheese Tobasco Sauce In large frying pan, simmer together first four ingredients to make a meat sauce. Set aside. On each plate, layer ingredients in this order: chips, rice, meat sauce, lettuce, tomatoes, cheese and tobasco.

Speedy Chicken Stir Fry - Stef

I got this recipe from my sister Jess and it is now Matt's all time favorite meal. It is fast and delish!

8 oz angel hair pasta, uncooked
2 C broccoli florets
1 package boneless skinless chicken breasts cut into bite size pieces
1/2 C Kraft Asian Toasted Sesame Dressing
2 Tbsp soy sauce
1/4 tsp ground ginger
1/4 tsp garlic powder
1/4 tsp crushed red pepper

Cook pasta as directed on the package, adding broccoli to the boiling water for the last three minutes. Meanwhile spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and crushed red pepper. Cook for one minute stirring occasionally. Drain pasta mixture and add to the chicken mixture mix lightly.

Chicken Tortilla Soup- Emily

2 Chicken breast cooked and shredded
1 can chicken broth
1 can corn
1 can stewed tomatoes
1 can black beans
1 cup sour cream

Combined all ingredients in soup pot. Season with seasoned salt, onion powder, garlic powder, and chili powder to taste. Heat through until desired temp is reached. Top with cheese and tortilla strips. (I cut up two tortillas in thin strips and put on a baking sheet. Broil in oven until crispy.)

Ramen Noodle Stir-Fry -Emily

We did a Relief Society Luncheon with 100 different ways to use Top Ramen. This was my recipe. If there are other good ones I will post them later!

2 packages chicken Ramen Noodles
1 package Stir-Fry Vegetables (I use a Mediterranean blend)
1 can chicken or 1 chicken breast diced and sautéd
Chow Mein noodles or uncooked Ramen noodles crumbled

Cook noodles (don’t add seasoning). Drain off water. In a sauté pan, cook vegetables and add in chicken. When vegetables are cooked through add noodles to pan. Season with the seasoning packets and stir. Top with crunchy Chow Mein noodles and serve.