We did a Relief Society Luncheon with 100 different ways to use Top Ramen. This was my recipe. If there are other good ones I will post them later!
2 packages chicken Ramen Noodles
1 package Stir-Fry Vegetables (I use a Mediterranean blend)
1 can chicken or 1 chicken breast diced and sautéd
Chow Mein noodles or uncooked Ramen noodles crumbled
Cook noodles (don’t add seasoning). Drain off water. In a sauté pan, cook vegetables and add in chicken. When vegetables are cooked through add noodles to pan. Season with the seasoning packets and stir. Top with crunchy Chow Mein noodles and serve.
Tuesday, November 22, 2011
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