3/4 lb. ground beef
1 medium onion, chopped
1 TBS chili powder
1 can tomato soup
1/4 cup water
1 tsp vinegar
1 can rinsed kidney beans
4 cup cooked white rice
1. Cook beef, onion, and chili powder until beef is well browned; drain fat.
2. Stir in all but rice and boil. Turn heat to low and cook 10 minutes longer. Serve over rice.
Wednesday, September 7, 2011
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