1 pound browned seasoned hamburger
1 batch mashed potatoes
1 can cream of mushroom soup
1 cup sour cream
2 cups shredded cheese
Brown meat in sauce pan. Season with seasoned salt, galic, and onion powder. When browned add mushroom soup and sour cream to pan and stir until combined. Take a cake pan and spread your hamburger mixture on bottom of pan. Then spread cooked mashed potatoes on top of that. Sprinkle cheese on top and bake on 400 until chesse is nice and bubbley. (It is way fast if you use a glass pan and just cook it in the microwave for a few minutes to melt your cheese.)
Wednesday, August 31, 2011
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